Job Openings in New Zealand

Lead overall supermarket store operations, P&L management, team coaching, customer satisfaction, and inventory audit.

Support executive store management, employee shift schedules, operational inventory audit, and customer escalations.

Handle POS checkout counters, process digital & cash transactions, customer assistance, and daily register reconciliation.

Maintain accurate inventory counts, manage ERP warehouse systems, incoming shipments intake, and quality discrepancy tracking.

Floor supervision, overseeing customer service associates, restocking schedules, and daily opening/closing procedures.

Engage with retail shoppers, provide product information, support merchandise promotions, and achieve positive customer feedback.

Grade and sort fresh fruits and vegetables, maintain misting systems, display setups, and ensure freshness compliance.

Skilled meat cutting, filleting, packaging, maintaining strict health & hygiene compliance, and specialty custom cuts.

Prepare artisan breads, pastries, cakes, manage baking oven temperatures, adhere to recipe standards and hygiene codes.

Slice premium cold meats, prepare gourmet salads, serve hot food counter customers, and maintain sanitization logs.

Floor sanitization, commercial supermarket cleaning, waste segregation, washroom hygiene, and health code upkeep.

Store room management, intake receipt of supplier pallets, bin location labeling, stock dispatch, and inventory records.

Operate counterbalance & reach trucks, high-bay stacking, container offloading, pallet movement with zero accident record.

Package retail goods, label barcodes, seal shipping cartons, shrink-wrap pallets, and assist warehouse distribution lines.

Execute scheduled delivery routes, vehicle check routine, customer order drop-offs, proof of delivery confirmation.

Implement planograms, design attractive aisle end-caps, price tag validation, and seasonal product promotional staging.